Functions

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Our menus

Our food is the best of British ingredients, served with a nod to southern Europe, with favourite dishes ranging from scallop ravioli to fregola, veal chops and day boat fish. We also have vegetarian and vegan options as well as delicious puddings including tiramisu, poached pears and profiteroles. 

We have been the site of a public house for centuries and still offer a selection of draught beers, however, we also have an extensive wine list focusing mostly on classic wines from Italy and the rest of Europe. 

The restaurant is divided into several areas: luxurious deep leather banquette seating, bar counters perfect for cocktails and more casual dining and cosy fireside dining upstairs

JULY DAILY MENU

All Day Menu

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SUNDAY MENU

Shellfish, Oysters, Bloody Marys and Roast Sirloin of Aberdeen Angus Beef.

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