Functions

Please send us your details and we'll get back to you as soon as possible to confirm and finalise your Function

Our Menus

Our suppliers are the building blocks we rely on to create our menus. More often than not they are small family run businesses like ourselves that have grown a reputation for quality produce based on their strict core values. We are able to source much of our meat from Lake District Farmers who have a small cooperative of dedicated  farmers producing outdoor reared produce that is second to none.
Our fish comes direct from Brixham or Newlyn Markets and for our cheese we our proud to be in cahoots with Richmond’s own Teddington Cheese.

DECEMBER ALL DAY DINING MENU 2020

All Day Menu

Download Menu

SUNDAY MENU

Shellfish, Oysters, Bloody Marys and Roast Sirloin of Aberdeen Angus Beef.

Download Menu